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Sunday, 28 December 2014

Read how this Chinese man ate 160 eggs to mark Christmas

Chinese man eats 160 eggs to mark Christmas

Chinese competitive eater who consumed 160 eggs in one 40-minute sitting for Christmas says he's doing fine







Chinese competitive eater who consumed 160 eggs in one 40-minute sitting for Christmas says he's doing fine
Chinese competitive eater Pan Yizhong picking up an egg at a buffet restaurant in Changsha Photo: AFP/Getty Images
A Chinese competitive eater who marked the Christmas season by consuming 160 eggs in one sitting said on Wednesday he was in good health and planned more extreme stunts.
Pan Yizhong, 46, sported a red and white Santa hat as he gobbled 150 quail eggs and 10 chicken eggs in less than 40 minutes on Tuesday to promote a restaurant in central China's Hunan province.
The Chinese word for Christmas – Shengdanjie – contains a character which is a homophone for "egg," and Pan said it "seemed like an appropriate time to eat eggs."
Quail eggs are significantly smaller than chickens' eggs, and pictures showed him shoving several into his mouth simultaneously.
"At the time I got to 160, I was becoming tired of the flavour so I stopped. It wasn't because I was full," he told AFP.
"Now I'm back to normal, I've had ice cream and barbecued meat since," Pan said.
"As a competitive eater, I want to test my limits eating all kinds of food."
Christmas – once banned in China – has grown rapidly in recent years mainly as a shopping festival, with marketeers using everything from saxophones and Smurfs to steam trains to get consumers to open their wallets.
"I never tried eating so many eggs before, and I feel I still haven't reached my limit," Pan added.